Job openings for Cook in Thane

A cook prepares, seasons, and cooks various foods in restaurants or institutions, following recipes and safety regulations to deliver high-quality dishes. They are responsible for workstation prep, maintaining food sanitation, managing inventory, and working efficiently in fast-paced environments. Key skills include culinary technique, teamwork, and attention to detail.
Key Responsibilities
Food Preparation: Measure, chop, mix, and prepare ingredients, as well as grill, bake, fry, or sauté dishes according to recipes.
Kitchen Operations: Operate kitchen equipment (ovens, grills, fryers), manage station inventory, and restock items.
Safety and Hygiene: Adhere to health regulations, including proper food handling, temperature checks, and maintaining a sanitized work area.
Collaboration: Work with other kitchen staff to ensure timely order completion.
Quality Control: Ensure food portions, presentation, and taste meet company standards.